Golden Pancakes


• 2 eggs
• 1 ¾ cup Kiewa Country Milk
• 1 tsp vanilla essence
• 2 cups self-raising flour
• ⅓ cup caster sugar
• Butter, for frying, plus extra, to serve
• Maple syrup, to serve


Step 1
Whisk eggs, milk and vanilla together in a jug. Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add milk mixture. Whisk until just combined.

Step 2
Heat a large non-stick frying pan over medium heat. Grease pan with butter or spray with cooking oil. Using ¼ cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on surface. Turn and cook for a further 1-2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, greasing pan with butter or cooking oil between batches.

Step 3
Serve with maple syrup and extra butter.