• 125 g butter
• ¾ cup sugar
• ½ cup walnuts chopped
• 1 ¾ cup self-raising flour
• 2 egg beaten
• 3 banana mashed
• 1 tsp bicarbonate of soda
• 3 tbs Kiewa Country Milk
• 1 tbs boiling water
Step 1
Cream butter, sugar and water together.
Step 2
Gradually add eggs, then the mashed bananas.
Step 3
Dissolve bicarbonate of soda in milk and add flour alternately with milk to banana mixture.
Step 4
Add chopped walnuts.
Step 5
Bake at 180°C for about an hour or until knife comes out clean.
Our Kyabram Office:
7 Slattery Road
Kyabram VIC 3620 Australia
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111 Collins Street Melbourne VIC 3000 Australia
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